Your first steps toward simpler, stress-free grocery planning. No perfection required—just practical progress.
Follow these simple steps to begin. Each one builds on the last, but take your time.
Before you plan your next shop, look at what you already have. Check your fridge, freezer, and pantry. Make a quick list of what's there.
Don't try to plan every single meal. Start with 3-4 dinners for the week. Think simple: what could you realistically cook?
Write down ingredients you'll need for those meals, plus household staples. Organize by category (produce, dairy, pantry, etc.).
Take your list to the store and stick to it. It's okay to adjust if you find a good deal or something's out of stock.
When you get home, store everything thoughtfully. Fresh herbs in water, leafy greens in paper towels, proteins in the coldest part of your fridge.
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